Ti Piacera Ristorante Menu

1/2 dozen, served raw.

Paprika seasoned with caper, mustard - dill aioli.

Over crostini with balsamic redaction, arugula and cherry tomatoes.

Oven roasted over Gorgonzola - cream sauce topped with 2 over easy eggs.

Baked scalloped potatoes over pesto-cream sauce topped with two poached eggs.

Any style 2 eggs, sausage or bacon.

Smoked salmon, 2 poached eggs on English muffins, hollandaise sauce.

Arugula, mushroom 2 poached eggs on English muffins, hollandaise sauce.

Spinach, mushroom, mozzarella, 2 poached eggs on English muffins, hollandaise sauce.

Baked omelette with mushroom, bell pepper, red onion, prosciutto, feta and arugula.

Tomato, red onion, olives, spinach and feta.

3 scramble eggs, mild Italian sausage, spinach, tomato and mushroom.

Butter, fresh strawberry and mascarpone.

Fresh tomato, garlic, basil, extra virgin olive oil (add meatballs or chicken. Add protein for an additional charge.

Mild Italian sausage, red onion, tomato, spinach, garlic - white wine.

Pancetta, scallion, mushroom, green peas, cream sauce.

Creamy pesto, cherry tomato and feta.

Grilled filet of Atlantic salmon lemon - butter, caper sauce, roasted potato and veggies.

Pan roasted chicken breast, Marsala wine - mushroom sauce, roasted potato and veggies.

1/2 dozen, served raw.

Paprika seasoned with caper, mustard - dill aioli.

Oven - roasted garlic, thyme, white wine, lemon - butter.

Over crostini with balsamic redaction, arugula and cherry tomatoes.

Thinly sliced raw beef, capers, red onions, and parmesan.

Beef and pork meatballs with tomato conserva sauce.

Oven roasted with gorgonzola cream sauce.

Homemade bread with Roma tomato, garlic, and basil.

Fried mild mannered with a few hot streaks.

Served with roasted garlic sauce.

Fresh tomato and basil with mozzarella. Add burrata for an additional charge.

Mushroom, olive, red onion, red bell pepper, pesto, mozzarella.

Mozzarella, roasted bell peppers, caramelized onion.

Mozzarella, red onion, mushroom, arugula, and truffle oil.

Pan - roasted flat iron steak in a red wine, demi - glace sauce, scalloped potato, veggies.

Braised in a red wine demi - glace sauce, scalloped potato, veggies.

Mussels, clams, calamari, prawns, sole fish in a mild, white wine, garlic marinara sauce.

Pan - seared filet of sole fish in a white wine, lemon - cream sauce, scalloped potatoes and veggies.

Grilled filet of Atlantic salmon in a lemon - butter, caper sauce, scalloped potato and veggies.

Chicken breast baked in marinara sauce with mozzarella cheese, scalloped potato, veggies.

Pan roasted chicken breast in a Marsala wine - mushroom sauce, scalloped potato and veggies.

8 oz. homemade beef patty with sauteed onion, mushroom, greens or fries.

Paprika seasoned fried with caper mustard dill aioli.

Beef and pork meatballs with tomato conserve sauce.

Gorgonzola-cream sauce.

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

Farm baby lettuce, cherry tomato and onion, tossed in citrus-herb vinaigrette.

Served with garlic-herb sauce.

1/2 dozen oysters served raw on the 1/2 shell.

Paprika-seasoned fried calamari served with caper-mustard-dill aioli.

Oven roasted mussels and clams in garlic, thyme, white wine and lemon-butter.

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

Baked polenta with mixed veggie ragu, grilled asparagus and feta cheese.

Garlic bread with tomato, garlic and basil.

Artichoke, spinach, cream cheese and toasted baguette.

House made bread with roasted garlic sauce.

Cantaloupe wrapped with cured Italian ham and silvered almond.

Pan seared bratwurst sausage with onion and roasted bell eppper over cannelloni beans.

3 eggs any style. Served with toast and potatoes.

Smoked salmon and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.

Seared bratwurst sausage over cannellini beans topped with roasted bell peppers, onion and two sunny side up eggs.

With tomato, red onion, olives, spinach and feta. Served with toast and potatoes.

3 eggs omelette with roasted bell peppers, eggplant, zucchini, avocado, mozzarella and pesto. Served with toast and potatoes.

3 scrambled eggs with spicy Italian sausage, spinach, tomato and mushroom. Served with toast and potatoes.

Smoke salmon, spinach, mushroom and red onion. Served with toast and potatoes.

Seared bratwurst sausage over cannellini beans topped wtih roasted bell peppers, onion and two sunny side up eggs.

With choice of topping.

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

Chicken, sun-dried tomatoes, spinach, artichoke hearts and Kalamata olives in garlic marinara.

Classic meat sauce with tomato, ground beef and herbs.

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

Granola with yogurt, fruits and honey.

Pan seared bratwurst sausage with onion and roasted bell pepper over cannellini beans.

Cantaloupe wrapped with cured Italian ham and silvered almond.

Mozzarella, pepperoni and mushroom.

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Mozzarella, prosciutto and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce.

Arborio rice with tiger prawns, asparagus and porcini mushrooms.

Manila clams, fresh tomato, garlic and white wine lemon.

Linguine pasta with pancetta, scallions and mushrooms in cream sauce.

Classic meat sauce with tomato, ground beef and herbs.

Chicken, eggplant, zucchini, roasted red bell pepper, green peas, Kalamata olives in garlic marinara.

Hand made spinach, Parmesan cheese, potato dumplings in Gorgonzola cream sauce.

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts and white wine roasted potato and vegetables.

Poached filet of salmon stuffed with fennel and spinach over cannellini beans white wine lemon.

Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato.

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

Pan-roast flat iron steak with peppercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables.

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauted kale.

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta

Pan roasted chicken breast with Marsala wine-mushroom sauce, roasted potatoes and seasonal vegetables.

Braised meat, carrot, mushroom, onion, fettuccine pasta cream-Dijon mustard sauce.

Fettuccine pasta with tiger prawns, asparagus, mushroom cream-Dijon mustard.